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[title] => Porrudun onddoen landatartaletak
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[type] => receta_de_autor
[language] => eu
[created] => 1601885533
[changed] => 1601885533
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[value] => Esne-gaina 3 goilarakada
Tipulino freskoa 2 goilarakada
Cayena hautsa goilarakada 1
Oliba olioa 2 goilarakada
Bi baratxuri ale xerratuak
Porru handi bat
3 onddo xerratuak
Gatza eta piperbeltza
Ore hautsia
Arraultza irabiatua
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1 Esne-gaina aromatizatu tipulina txikituarekin, piperbeltzarekin eta gatz pittin batekin. Erreserbatu.
2 Zartagin batean, berotu olioa eta gorritu baratxuria. Bota porrua eta, azkenik, onddoak. Sukaldatu dena minutu batzuetan nahi duzun testura hartu arte.
Erreserbatu.
3 Berotu labea 200 gradutan
4 Erdibitu ore hautsia 3 zatitan eta zabaldu arrabolaz.
5 Jarri ore hautsiak labe oinarri batean.
6 Ore hautsi bakoitzaren erdigunean aurrez prestatutako esne-gaina zabaldu koilarakada batez, ertzak saihestuz.
7 Jarri porruak eta esne-gaina oinarri bakoitzaren erdigunean.
8 Ore hautsiaren ertzak barrurantz tolestu.
9 Arraultza irabiatuarekin margotu ore hautsia eta sartu labean 20 minutuz.
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