stdClass Object
(
[vid] => 3145
[uid] => 1
[title] => Pasta freskoa
[log] =>
[status] => 1
[comment] => 0
[promote] => 1
[sticky] => 0
[nid] => 3145
[type] => receta_de_autor
[language] => eu
[created] => 1591872556
[changed] => 1591872692
[tnid] => 0
[translate] => 0
[revision_timestamp] => 1591872692
[revision_uid] => 1
[field_tipo_de_presentacion] => Array
(
[und] => Array
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[0] => Array
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[tid] => 26
)
)
)
[field_ingredientes] => Array
(
[und] => Array
(
[0] => Array
(
[value] =>
- 200 g irin, 00 motakoa (edo askotariko erabilera duena)
- 2 arrautza
[format] => full_html
)
)
)
[field_elaboracion] => Array
(
[und] => Array
(
[0] => Array
(
[value] =>
- Jarri irina lanerako gainazalean. Egin zuloa erdian eta bota arrautzak bertara.
- Nahastu arrautzak eta irina poliki-poliki, sardexka baten laguntzarekin.
- Oratu eskuekin ore leun eta elastikoa lortu arte. Bildu filmpaperean eta utzi jalkitzen 30 minutuz.
- Zatitu masa 3 pusketatan.
- Pasta egiteko makina baduzu, pasatu masa makinaren arrabolatik, lodiera pixkanaka gutxituz.
- Masa eskuz zabaldu behar baduzu, sukaldeko arrabola erabil dezakezu eta xaflei nahi duzun lodiera eman.
- Orea modu batera edo bestera zabaltzen duzula, irineztatu ondo pasta-xaflak, eta estali gainerako masa sukaldeko zapi garbi batekin, lehortu ez dadin.
- Moztu pasta-xaflak nahi duzun tamainan eta jar itzazu aulki baten edo pasta lehortzeko euskarri baten gainean.
OHARRA: pasta freskoak 1-3 minutu beharko ditu egosteko, eman diogun lodieraren arabera.
[format] => full_html
)
)
)
[field_img] => Array
(
[und] => Array
(
[0] => Array
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[fid] => 12412
[uid] => 1
[filename] => pasta.jpg
[uri] => public://pasta.jpg
[filemime] => image/jpeg
[filesize] => 210416
[status] => 1
[timestamp] => 1591872556
[type] => image
[field_file_image_alt_text] => Array
(
)
[field_file_image_title_text] => Array
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)
[metadata] => Array
(
[height] => 1137
[width] => 1100
)
[height] => 1137
[width] => 1100
[alt] =>
[title] =>
)
)
)
[field__compartir_redes] => Array
(
[und] => Array
(
[0] => Array
(
[value] => 1
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)
[field_autor_receta_autor] => Array
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[und] => Array
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[0] => Array
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[tid] => 245
)
)
)
[field_tipo_de_plato_receta_autor] => Array
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[und] => Array
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[0] => Array
(
[tid] => 35
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)
)
[field_entradilla_receta_autor] => Array
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)
[field_bloque_generico] => Array
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)
[field_tiempo] => Array
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[und] => Array
(
[0] => Array
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[value] => 60
)
)
)
[field_dificultad] => Array
(
)
[field_personas] => Array
(
[und] => Array
(
[0] => Array
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[value] => 4
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)
)
[field_kcal] => Array
(
)
[field_receta_pdf] => Array
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[field_url_youtube] => Array
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)
[field_maridaje] => Array
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[field_destacado_menu] => Array
(
[und] => Array
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[0] => Array
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[value] => 0
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)
)
[field_te_interesara_youtube] => Array
(
[und] => Array
(
[0] => Array
(
[value] => 0
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)
)
[path] => Array
(
[pathauto] => 1
)
[name] => admin
[picture] => 0
[data] => a:7:{s:16:"ckeditor_default";s:1:"t";s:20:"ckeditor_show_toggle";s:1:"t";s:14:"ckeditor_width";s:4:"100%";s:13:"ckeditor_lang";s:2:"es";s:18:"ckeditor_auto_lang";s:1:"t";s:7:"overlay";i:1;s:17:"mimemail_textonly";i:0;}
[entity_view_prepared] => 1
)
