Otxolain ahuntz gazta labean, erromero, pikuzko marmelada eta intxaurrekin

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Pikuzko marmelada 


	
500 gr piku
	
300 gr azukre txuria
	
Limoi erdi baten zukua


Gazta labean egiteko 


	
2 ahuntz gazta tamaina ertainekoak eta azala bigunekoak
	
Erromero freskoa
	
Pikuak
	
Intxaurrak


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Marmelada


	
Garbitu pikuak eta kendu zutoinak.
	
Moztu pikuak. Jarri lapiko batean azukrea eta limoi zukuarekin.
	
Jarri irakiten su erdian eta taparik gabe nahi duzun trinkotasuna lortu arte.


Gazta labea 


	
Berotu sua 180 gradutara.
	
Jarri gaztak erretilu batean labepaper baten gainean.
	
Gazten gainean jarri erromero adartxo batzuk eta labekatu 12-15 minutuz. Arreta jarri urtu ez daitezen.
	
Zerbitzatu gazta epelak. Lagundu piku mermeladarekin, intxaurrak eta ogi zati batekin.


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