Miso zopa, shiitake perretxikoekin eta pak choy barazkiekin
Osagaiak
750 ml ur
5 gr shiitake deshidratatu
2 arrautza
Pak choy 1 (edo beste aza motaren bat)
100 gr soba fideo
200 gr shiitake perretxiko
35 gr miso ore
Elaboraketa
Jarri ura irakiten eta gehitu shiitake deshidratatuak. Irakin nahasketa 10 minutuz, salda bat egin arte.
Kendu shiitake perretxikoak eta gorde salda.
Bitartean, egosi arrautzak 6 minutuz, zuritu eta zatitu bitan.
Ebaki pak choy barazkiak luzeka eta bi zatitan, eta jarri ur irakinetan, 1-2 minutuz, gatza bota ondoren.
Egosi fideoak saldan, ontzian agertzen diren jarraibideak kontuan hartuta.
Gehitu zatitutako shiitake freskoak eta egosi beste minutu batez.
Kendu sutik, gehitu miso orea eta nahastu ondo.
Zerbitzatu zopa oso bero eta katiluetan, pak choy barazkiak eta arrautza ondoan dituela.
Banatu
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100 gr soba fideo
200 gr shiitake perretxiko
35 gr miso ore
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Kendu shiitake perretxikoak eta gorde salda.
Bitartean, egosi arrautzak 6 minutuz, zuritu eta zatitu bitan.
Ebaki pak choy barazkiak luzeka eta bi zatitan, eta jarri ur irakinetan, 1-2 minutuz, gatza bota ondoren.
Egosi fideoak saldan, ontzian agertzen diren jarraibideak kontuan hartuta.
Gehitu zatitutako shiitake freskoak eta egosi beste minutu batez.
Kendu sutik, gehitu miso orea eta nahastu ondo.
Zerbitzatu zopa oso bero eta katiluetan, pak choy barazkiak eta arrautza ondoan dituela.
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