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- 400 g leka fresko, 4-5 cm-ko zatitan moztuta eta puntarik gabe
- 50 g gurin
- 2 tipulatx brunoise eran moztuta
- 2 eskukada hur txigortu
- Printza batzuk Idiazabal gazta natural
- Gatza
- Piperbeltza
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Egosi lekak ur gazitan 8 minutuz. Xukatu eta hoztu bizkor izotz zatiak dituen uretan. Lekek «al dente» egon behar dute, eta kolore berde biziarekin.
Zartagina batean, urtu gurina eta frijitu tipulatxak.
Gehitu lekak, eta eragin su ertain bizitan.
Gehitu hur txikituak, Idiazabal gaztaren printzak, piperbeltza… eta mahaira.
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