Gaztaina eta ahate-urdaiazpioaren krema hurrekin

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1 Koilarakada bat gurin edo ahategantz
	
2 xarlota brunoise-eran moztuta
	
500 g gaztaina zurituta
	
800 ml salda
	
200 ml esne-gain likido
	
100 g hur
	
Gatza
	
Piperbeltza


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Urtu gurina edo ahate-gantza kazola batean eta egin bertan xarlota, poliki-poliki. Bota gaztainak, salda, estali eta egin 15-20 minutuz edo bigundu arte. Birrindu, nahi den trinkotasuna lortu arte, eta ondu gatzaz eta piperraz, norberaren gustura. Zerbitzatu esne-gain likidoarekin, ahate-urdaiazpiko xerrekin eta apur bat txikitutako hurrekin.

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