San Martin errezetak
Gaztaina eta ahate-urdaiazpioaren krema hurrekin
Zopa eta kremak
Osagaiak
- 1 Koilarakada bat gurin edo ahategantz
- 2 xarlota brunoise-eran moztuta
- 500 g gaztaina zurituta
- 800 ml salda
- 200 ml esne-gain likido
- 100 g hur
- Gatza
- Piperbeltza
Elaboraketa
Urtu gurina edo ahate-gantza kazola batean eta egin bertan xarlota, poliki-poliki. Bota gaztainak, salda, estali eta egin 15-20 minutuz edo bigundu arte. Birrindu, nahi den trinkotasuna lortu arte, eta ondu gatzaz eta piperraz, norberaren gustura. Zerbitzatu esne-gain likidoarekin, ahate-urdaiazpiko xerrekin eta apur bat txikitutako hurrekin.
Banatu
Bizcocho de higos Gehiago ikusi
Codornices en escabeche Gehiago ikusi
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- 1 Koilarakada bat gurin edo ahategantz
- 2 xarlota brunoise-eran moztuta
- 500 g gaztaina zurituta
- 800 ml salda
- 200 ml esne-gain likido
- 100 g hur
- Gatza
- Piperbeltza
Urtu gurina edo ahate-gantza kazola batean eta egin bertan xarlota, poliki-poliki. Bota gaztainak, salda, estali eta egin 15-20 minutuz edo bigundu arte. Birrindu, nahi den trinkotasuna lortu arte, eta ondu gatzaz eta piperraz, norberaren gustura. Zerbitzatu esne-gain likidoarekin, ahate-urdaiazpiko xerrekin eta apur bat txikitutako hurrekin.
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