Fetuccine kale pestoarekin
Osagaiak
100 g kale
20 g albaka fresko
Baratxuri-ale 1
50 ml oliba-olio
Pinazi batzuk
20 g gazta parmesano birrindu
Limoi 1/2 baten zukua
Gatza
Piperbeltza
200 g fettuccine
Elaboraketa
Jarri osagai guztiak (fetuccinea salbu) elikagaiprozesatzaile batean eta birrindu, nahi den trinkotasuna lortu arte.
Egosi fettuccinea, paketean agertzen diren jarraibideak kontuan hartuta.
Xukatu aurretik, gorde egosteko uraren katilukada ½ bat eta nahastu kale pestoarekin.
Bota fetuccinea eta kale pestoa lehen erabili den kazolan, nahastu ondo eta zerbitzatu.
Banatu
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20 g albaka fresko
Baratxuri-ale 1
50 ml oliba-olio
Pinazi batzuk
20 g gazta parmesano birrindu
Limoi 1/2 baten zukua
Gatza
Piperbeltza
200 g fettuccine
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Egosi fettuccinea, paketean agertzen diren jarraibideak kontuan hartuta.
Xukatu aurretik, gorde egosteko uraren katilukada ½ bat eta nahastu kale pestoarekin.
Bota fetuccinea eta kale pestoa lehen erabili den kazolan, nahastu ondo eta zerbitzatu.
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