Baia, koko eta txia hazien budina
Osagaiak
2 ½ kikarakada (625 ml) koko-esne
1/3 kikarakada (55 g) txia-hazi zuri
1 koilarakada txiki banillaaterakin
2 koilarakada ezti edo astigarzirope puru
1 tamaina ertaineko banana (200 g), zatikatuta
1 koilarakada laranja-azal, finfin birinduta
3 kikarakada (300 g) baianahaste
Elaboraketa
URRATSA
Bota koko-esnea, txia-haziak, banilla-aterakina eta eztia katilu handi batean. Estali ordu betez, loditu arte.
URRATSA
Irabiatu koko-esnea eta banana zatitua, laranja-azal xehatua eta 2 kikarakada baia-nahaste. Bota nahastea zerbitzatzeko 6 edalontzitan, ¾ kikarakada (180 ml) edalontzi bakoitzean.Sartu hozkailuan 30 minutuan, loditu arte.
NOLA APAINDU
Baia-nahastean soberan den kikarakada erabiliko dugu apaintzeko.
Banatu
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1 koilarakada txiki banillaaterakin
2 koilarakada ezti edo astigarzirope puru
1 tamaina ertaineko banana (200 g), zatikatuta
1 koilarakada laranja-azal, finfin birinduta
3 kikarakada (300 g) baianahaste
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Bota koko-esnea, txia-haziak, banilla-aterakina eta eztia katilu handi batean. Estali ordu betez, loditu arte.
URRATSA
Irabiatu koko-esnea eta banana zatitua, laranja-azal xehatua eta 2 kikarakada baia-nahaste. Bota nahastea zerbitzatzeko 6 edalontzitan, ¾ kikarakada (180 ml) edalontzi bakoitzean.Sartu hozkailuan 30 minutuan, loditu arte.
NOLA APAINDU
Baia-nahastean soberan den kikarakada erabiliko dugu apaintzeko.
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