Lekak hurrekin eta Idiazabal gaztarekin

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400 g leka fresko, 4-5 cm-ko zatitan moztuta eta puntarik gabe
	
50 g gurin
	
2 tipulatx brunoise eran moztuta
	
2 eskukada hur txigortu
	
Printza batzuk Idiazabal gazta natural
	
Gatza
	
Piperbeltza


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Egosi lekak ur gazitan 8 minutuz. Xukatu eta hoztu bizkor izotz zatiak dituen uretan. Lekek «al dente» egon behar dute, eta kolore berde biziarekin.

Zartagina batean, urtu gurina eta frijitu tipulatxak.

Gehitu lekak, eta eragin su ertain bizitan.

Gehitu hur txikituak, Idiazabal gaztaren printzak, piperbeltza… eta mahaira.

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